Recommended Cabbage Varieties for Botswana's Cold and Dry Season:

Here's a closer look at three F1 hybrid cabbage varieties well-suited for planting during Botswana's cold and dry season:

1. Green Velvet F1:

• Season: Ideal for planting during the cold and dry season.

• Maturity: Reaches maturity in 75-80 days after transplanting.

• Shape: Produces round, slightly flattened heads.

• Size: Develops large heads, weighing between 2.5 to 5 kg, offering a substantial yield.

• Key Benefits: This variety is known for its large size, making it a high-yielding option for farmers.

2. Vizir F1:

• Season: Best suited for planting in the cold and dry season.

• Maturity: Matures relatively quickly, in just 60-65 days, allowing for a faster turnaround.

• Shape: Forms oval, slightly pointed heads.

• Size: Produces heads weighing between 1.5 to 2 kg.

• Firmness: Characterized by very firm heads, which are beneficial for storage and transportation.

• Resistance: Exhibits resistance to Collar Rot, a common cabbage disease.

• Key Benefits: Vizir F1's early maturity and disease resistance make it a valuable choice, particularly for farmers seeking a quick harvest and reduced risk of disease-related losses.

3. Red Ball F1:

• Season: Specifically designed for planting during the cold and dry season.

• Maturity: Matures in 75-80 days.

• Shape: Forms round, compact heads.

• Size: Produces heads in the 1 to 1.5 kg range.

• Firmness: Known for its very firm heads, making it suitable for extended storage.

• Key Benefits: Red Ball F1 adds color and variety to your cabbage production. Its firm heads and good size make it a popular choice for both fresh markets and processing.